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Add a photoПорций: 12
Ингредиенты
- 3 Packages dry yeast
- 7 c. flour
- 1/2 c. plus 2 2/3 tbsp. nonfat dry lowfat milk
- 1/2 c. sugar
- 1/2 c. oil
- 2 3/4 c. hot water
- 2 Large eggs
- 1 pound sliced pepperoni
- 1 tbsp. salt
Инструкции
- Blend dry ingredients. Add in oil, water, and Large eggs. Mix thoroughly. Knead till smooth. Let double in bulk, about 1 hour. Punch down. Roll into 1/4 inch thick rectangle. Cut into 24 squares.
- On each square, overlap pepperoni slices in a straight line down the center, leaving room at top and bottom to seal. Fold top and bottom to center. Roll from side to side, keeping pepperoni straight; seal roll. Place in baking pans and let rise. Bake at 350 degrees for 20 min. Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 587 | |
| Calories from Fat 244 | 42% |
| Total Fat 27.33g | 34% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.85g | |
| Cholesterol 75mg | 25% |
| Sodium 1229mg | 51% |
| Potassium 256mg | 7% |
| Total Carbs 65.55g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 9.45g | 6% |
| Protein 18.38g | 29% |
