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- Pour lowfat milk into double boiler and heat. Beat the Large eggs. Add in sugar gradually and beat well. Pour egg and sugar mix through strainer into warm lowfat milk, stirring well. Cook till the custard coats a spoon heavily, stirring constantly. Yields 8 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 43 | 15% |
| Total Fat 4.83g | 6% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 127mg | 5% |
| Potassium 333mg | 10% |
| Total Carbs 49.96g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.34g | 34% |
| Protein 10.3g | 16% |
