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Ингредиенты
- 1 c. Sugar
- 2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 Tbsp. Butter cubed and chilled
- 1 stk Butter
- 1 1/2 c. Brown sugar
- 1 x Egg
- 2 1/4 c. Flour
- 1 tsp Baking soda
- 1 c. Plain yogurt
- 1 tsp Vanilla
- 1/2 tsp Grated lemon zest
- 2 c. Blueberries
Инструкции
- Preheat oven to 350 degrees. Butter and flour a 9 x13-inch baking pan.
- Make topping: In a small bowl combine sugar and cinnamon. Using a fork, blend chilled butter bits into sugar mix till it forms large crumbs.
- Make cake: In a standing electric mixer or possibly with a hand mixer, cream together butter and sugar. Add in egg and mix well. Add in flour, baking soda, yogurt, vanilla and zest. Mix on medium for 4 min.
- Pour batter into prepared pan and sprinkle top with blueberries. Lightly press them into batter, if needed. Top with crumble topping.
- Bake for 45 min. Cold on a rack and carefully unmold.
- This recipe yields one 9- by 13-inch cake.
