Распечатать
E-mail
Add a photoThis recipe ran in the Palo Alto Weekly over 25 years ago. It's for the much loved Hobee's coffe cake for you Palo Altans.
Ингредиенты
- 1 1/2 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup sour cream
- 1/2 teaspoon vanilla (I like to use 1 teaspoon)
- 1/4 - 1/2 fresh blueberries
- Topping: (I double this since I love crumble topping)
- 5 tablespoons sugar
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
Инструкции
- Preheat oven to 350 degrees
- Mix flour, sugar, baking powder, baking soda and salt with a whisk to remove any lumps and blend.
- In a separate bowl, beat egg, vanilla and sour cream - add to flour mixture and beat until smooth. Spread in a 9x9 oiled baking pan. Sprinkle blueberries on top. Mix topping and sprinkle over batter and blueberries.
- Bake at 350 degrees for 20-25 minutes.
- Can be served at room temperature or warm.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 9 servings | |
| Calories 276 | |
| Calories from Fat 77 | 28% |
| Total Fat 8.78g | 11% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 467mg | 19% |
| Potassium 74mg | 2% |
| Total Carbs 46.08g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 30.26g | 20% |
| Protein 3.94g | 6% |
Комментарии
23 июля 2008If you follow the recipe as written (above) the topping will fall into the batter. It tastes great but doesn't look so hot. So, if you want a crumble topping I'd suggest adding more flour to the recipe or if you have a crumble topping you like, use that one. Like I said, as is it tastes great just doesn't look like Hobee's.
