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Рецепт Blueberry Pie (Pie Filling)

Name: Blueberry Pie (Pie Filling)
Ingredients: 3 3/4 c. WATER, Cool; 6 lb FLOUR GEN PURPOSE 10LB; 21 lb PIE FIL BLUEBERRY #10; 3 563/1000 lb SHORTENING, 3LB; 4 Tbsp. SALT TABLE 5LB

от Global Cookbook

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Порций: 12

Ингредиенты

3 3/4 c. WATER, Cool
6 lb FLOUR GEN PURPOSE 10LB
21 lb PIE FIL BLUEBERRY #10
3 563/1000 lb SHORTENING, 3LB
4 Tbsp. SALT TABLE 5LB

Инструкции

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE PREPARED BLUEBERRY PIE FILLING.
3. POUR 2 3/4 C. TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL.
COVER WITH TOP CRUST. SEAL EDGES.
4. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
SERVING SIZE: 1/8 PIE