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- Prepare the following rub â it is enough for two full racks of ribs:
- 8 tablespoons brown sugar
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- ½ teaspoon black powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon Old Bay Seasoning
- ½ teaspoon Thyme
- I cut my ribs into half-rack portions. (editorâs note: photos are from a time he was only making two racks and left them whole)
- Place each half-rack on a long sheet of aluminum foil, liberally coat ribs with rub,
- Braising liquid:
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons honey
- 2 cloves of garlic
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 816 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21403mg | 892% |
| Potassium 888mg | 25% |
| Total Carbs 163.73g | 44% |
| Dietary Fiber 3.3g | 11% |
| Sugars 147.81g | 99% |
| Protein 1.98g | 3% |
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