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Add a photoПорций: 12
Ингредиенты
- 3 1/4 c. flour
- 1 1/2 c. sugar
- 1 tsp salt
- 4 tsp baking pwdr
- 1 tsp baking soda
- 1 Tbsp. lemon rind grated
- 2 x Large eggs
- 2 c. buttermilk
- 1/2 c. oil
- 1 c. frzn blueberries
Инструкции
- Sift the flour, sugar, salt, baking pwdr, baking soda and lemon rind into a large bowl. Set aside.
- In a separate bowl whisk Large eggs, buttermilk and oil till combined. Add in this mix to the dry ingredients and stir till the batter is just mixed. Gently mix in the blueberries and distribute proportionately. it is essential which you don't stir the batter too much or possibly the muffins won't be tender.
- Spoon the batter into a paper-lined muffin tin, filling each c. to the brim. Sprinkle each muffin with 1/2 tsp. granulated sugar, if you like. Bake at 375F for 20 min or possibly till brown. Cold in the pans for 10 min. Then remove form pan and finish cooling on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 94 | 28% |
| Total Fat 10.68g | 13% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 36mg | 12% |
| Sodium 773mg | 32% |
| Potassium 117mg | 3% |
| Total Carbs 54.5g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.2g | 19% |
| Protein 5.94g | 10% |
