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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 77.59g | 21% |
| Dietary Fiber 0.6g | 2% |
| Sugars 76.09g | 51% |
| Protein 0.44g | 1% |
