Рецепт Blueberry Mexican Bread Pudding

click to rate
0 голосов | 1449 визитов
Порций: 8

Ингредиенты

Cost per serving $2.55 view details

Инструкции

  1. Rinse and drain blueberries if fresh.
  2. Put butter and cinnamon in a 9- by 13-inch casserole. Heat in a 350 degree oven till butter is melted, about 5 min.
  3. Meanwhile, cut cheese into 1/2-inch cubes.
  4. Add in dry bread cubes to casserole and mix well.
  5. Combine apricot-flavor syrup, lemon peel, lemon juice, and 1/4 c. water. Pour over bread, mixing well.
  6. Add in pecans, cheese, and blueberries to casserole and gently mix to distribute proportionately.
  7. Cover casserole tightly with foil. Bake for 20 min in a 350 degree oven. Uncover casserole and bake till pudding top is crisp and golden, about 15 min longer.
  8. This recipe yields 8 servings.
  9. Comments: If fresh blueberries aren't available, use frzn unsugared ones (do not thaw before adding). Instead of purchased bread cubes, toast 6 c. 1/2-inch cubes of French bread in a 10- by 15-inch pan in a 350 degree oven, stirring often, 10 to 15 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 8 servings
Calories 716  
Calories from Fat 259 36%
Total Fat 29.23g 37%
Saturated Fat 12.38g 50%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 1076mg 45%
Potassium 284mg 8%
Total Carbs 90.39g 24%
Dietary Fiber 5.4g 18%
Sugars 6.26g 4%
Protein 24.48g 39%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment