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- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 4 tablespoons coconut oil
- 1/2 cup sugar
- 1/2 cup coconut sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 3 tablespoons lemon curd
- 1 1/2 cups blueberries
- 1 peach, pitted, peeled, and sliced
- Crumb Topping
- 6 tablespoons room-temperature butter
- 1/2 cup coconut sugar
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
View Full Recipe at The Wimpy Vegetarian
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