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Рецепт Blueberry Crunch Cake

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Ингредиенты

Cost per recipe $5.40 view details

Инструкции

  1. Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8" round baking pan or possibly springform pan with nonstick spray. In medium bowl, combine cornmeal, flour, 1/4 c. of the granulated sugar, the baking pwdr and salt. Add in buttermilk, egg substitute, oil and vanilla, stir just to combine. Pour into prepared pan top with berries. In a small bowl, combine the remaining 2 Tbsp. granulated sugar and the cinnamon; sprinkle proportionately over berries. Bake till golden brown 25-30 min. cold 10 min; sprinkle confectioners sugar and serve hot.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 597g
Calories 1016  
Calories from Fat 173 17%
Total Fat 19.74g 25%
Saturated Fat 2.41g 10%
Trans Fat 0.06g  
Cholesterol 6mg 2%
Sodium 2089mg 87%
Potassium 734mg 21%
Total Carbs 186.31g 50%
Dietary Fiber 9.7g 32%
Sugars 79.21g 53%
Protein 23.77g 38%
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