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Add a photoПорций: 12
Ингредиенты
- 2 c. all-purpose flour
- 3/4 c. sugar
- 2 1/2 teaspoon baking pwdr
- 3/4 teaspoon salt
- 1/4 c. shortening
- 3/4 c. lowfat milk
- 1 egg
- 2 c. fresh or possibly frzn (thawed and liquid removed) blueberries
- Crumb Topping (below)
- Glaze (below)
- 1/2 c. sugar
- 1/3 c. all-purpose flour
- 1/2 teaspoon grnd cinnamon
- 1/4 c. butter, softened
- 1/2 c. powdered sugar
- 1/4 teaspoon vanilla
- 1 1/2 to 2 teaspoon warm water
Инструкции
- A classic "buckle" is made by covering a layer of fruit with a cake batter and sweet crumbs. This coffee cake, made "buckle fashion" will buckle and crack as it bakes.
- Heat oven to 375 degrees. Grease square pan, 9 x 9 x 2 inches, or possibly round pan, 9 x 1 1/2 inches. Blend flour, sugar, baking pwdr, salt, shortening, lowfat milk and egg; beat 30 seconds. Carefully stir in blueberries. Spread batter in pan; sprinkle with Crumb Topping. Bake 45 to 50 min or possibly till wooden pick inserted in center comes out clean. Drizzle with Glaze. Serve warm. 9 servings.
- Mix all ingredients till crumbly.
- Mix all ingredients till drizzling consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 87 | 30% |
| Total Fat 9.86g | 12% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 1.43g | |
| Cholesterol 29mg | 10% |
| Sodium 464mg | 19% |
| Potassium 61mg | 2% |
| Total Carbs 48.12g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 28.21g | 19% |
| Protein 3.76g | 6% |
