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Рецепт Blue Ribbon Hot Fudge Cake

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0 голосов | 1152 визита
Порций: 8

Ингредиенты

Cost per serving $0.50 view details
  • 2 boxes brownie mix
  • 1/2 gallon vanilla ice cream
  • 1 jar warm fudge topping
  • 1 carton Cold Whip
  • 1 jar maraschino cherries

Инструкции

  1. Bake both brownie mixes separately. Let cool. Remove brownie sheets from baking dishes. Don't CUT.Place one brownie sheet on serving tray. Slice vanilla ice cream and place on top of brownie sheet. Then take the second brownie sheet and place on top of ice cream. Pour hot fudge topping on top and cover with Cool Whip. Decorate with maraschino cherries. Feeds 1 to 10 people. Delicious!

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 317  
Calories from Fat 146 46%
Total Fat 16.23g 20%
Saturated Fat 9.41g 38%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 138mg 6%
Potassium 278mg 8%
Total Carbs 38.09g 10%
Dietary Fiber 1.2g 4%
Sugars 32.06g 21%
Protein 5.13g 8%
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