Рецепт Blue Ribbon Cranberry White Chocolate Cookies
These beautiful and delicious cranberry-white chocolate cookies are great one a Thanksgiving dessert table or any time of the year! They are always a big hit and easy to make.
Ингредиенты
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup quick oats
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, room temperature
- 2 eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 Tbsp. cherry extract
- 8 oz. dried cranberries, coarsely chopped, divided use
- 1 1/2 cups white chocolate chunks, divided use
Инструкции
- Preheat oven to 300 degrees F.
- In a medium mixing bowl, whisk together flour, baking soda, and salt. Process oats in a food processor fitted with metal blade for 5-10 seconds. Add to flour mixture. Set aside.
- In the bowl of an electric mixer, blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and extracts and mix at medium speed until light and fluffy. At low speed, slowly add the flour-oat mixture and then the dried cranberries, setting aside ¼ c. for later use, and 1 c. white chocolate chunks. Mix until just blended; do not over-mix.
- Drop by rounded tablespoon onto ungreased baking sheets, placing cookies several inches apart. Bake 18-20 minutes until light golden brown. Transfer cookies to a cooling rack and let cool completely.
- Melt reserved chocolate. Drizzle melted chocolate over cooled cookies. Sprinkle remaining chopped cranberries on top, making sure to place on melted chocolate so they adhere when chocolate sets.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 24 servings | |
Calories 279 | |
Calories from Fat 107 | 38% |
Total Fat 12.14g | 15% |
Saturated Fat 7.14g | 29% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 123mg | 5% |
Potassium 94mg | 3% |
Total Carbs 40.54g | 11% |
Dietary Fiber 1.6g | 5% |
Sugars 25.56g | 17% |
Protein 3.49g | 6% |