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Рецепт Blue Ribbon Cranberry White Chocolate Cookies

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3 голоса | 5045 визитов

These beautiful and delicious cranberry-white chocolate cookies are great one a Thanksgiving dessert table or any time of the year! They are always a big hit and easy to make.

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Порций: 24
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Cost per serving $0.62 view details

Инструкции

  1. Preheat oven to 300 degrees F.
  2. In a medium mixing bowl, whisk together flour, baking soda, and salt. Process oats in a food processor fitted with metal blade for 5-10 seconds. Add to flour mixture. Set aside.
  3. In the bowl of an electric mixer, blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and extracts and mix at medium speed until light and fluffy. At low speed, slowly add the flour-oat mixture and then the dried cranberries, setting aside ¼ c. for later use, and 1 c. white chocolate chunks. Mix until just blended; do not over-mix.
  4. Drop by rounded tablespoon onto ungreased baking sheets, placing cookies several inches apart. Bake 18-20 minutes until light golden brown. Transfer cookies to a cooling rack and let cool completely.
  5. Melt reserved chocolate. Drizzle melted chocolate over cooled cookies. Sprinkle remaining chopped cranberries on top, making sure to place on melted chocolate so they adhere when chocolate sets.

Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 24 servings
Calories 279  
Calories from Fat 107 38%
Total Fat 12.14g 15%
Saturated Fat 7.14g 29%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 123mg 5%
Potassium 94mg 3%
Total Carbs 40.54g 11%
Dietary Fiber 1.6g 5%
Sugars 25.56g 17%
Protein 3.49g 6%
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