Рецепт Blue Ribbon Cranberry White Chocolate Cookies
These beautiful and delicious cranberry-white chocolate cookies are great one a Thanksgiving dessert table or any time of the year! They are always a big hit and easy to make.
Подготовка: | American |
Приготовление: | Порций: 24 |
Ингредиенты
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Инструкции
- Preheat oven to 300 degrees F.
- In a medium mixing bowl, whisk together flour, baking soda, and salt. Process oats in a food processor fitted with metal blade for 5-10 seconds. Add to flour mixture. Set aside.
- In the bowl of an electric mixer, blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and extracts and mix at medium speed until light and fluffy. At low speed, slowly add the flour-oat mixture and then the dried cranberries, setting aside ¼ c. for later use, and 1 c. white chocolate chunks. Mix until just blended; do not over-mix.
- Drop by rounded tablespoon onto ungreased baking sheets, placing cookies several inches apart. Bake 18-20 minutes until light golden brown. Transfer cookies to a cooling rack and let cool completely.
- Melt reserved chocolate. Drizzle melted chocolate over cooled cookies. Sprinkle remaining chopped cranberries on top, making sure to place on melted chocolate so they adhere when chocolate sets.