CookEatShare также доступен на языке: English
Закрыть

Рецепт Macadamia, Raspberry, White Chocolate Cookies

click to rate
0 голосов | 934 визита
Порций: 1

Ингредиенты

Инструкции

  1. DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white chocolate and raspberry jam.
  2. Cream butter and sugars. Add in egg and beat in. Add in vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add in flour mix to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2" apart. Bake at 350 degrees for 8-10 min. Do not overbake. Cold on racks.
  3. TERRY'S NOTES: These freeze well. Freeze on sheets till solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment