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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 158 | 47% |
| Total Fat 17.56g | 22% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 254mg | 11% |
| Potassium 293mg | 8% |
| Total Carbs 19.23g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.46g | 0% |
| Protein 23.79g | 38% |
