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Ингредиенты
- 1 1/2 lb Grnd beef
- 1/4 tsp Salt
- 1/3 c. Crumbled blue cheese
- 3 ounce Cream cheese, softened
- 1 Tbsp. Country-style Dijon mustard
- 4 x Onion buns
- 1 1/2 c. Fresh mushrooms, sliced 1/4"
- 2 med Onions, sliced 1/8"
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp. Worchestershire sauce
- 4 slc Ripe tomato
Инструкции
- In medium bowl stir together grnd beef, 1/4 tsp. salt and 1/4 tsp. pepper. Form into 8 large 1/4" thick patties. In small bowl stir together blue cheese, cream cheese and mustard. Place about 2 Tbsp. cheese mix on top of each of 4 patties. Top each with remaining meat patty. Press around edges to seal. Place hamburgers in 10" skillet. Cook over medium heat, turning once, till desired doneness (12 to 15 min for medium). Place hamburgers on buns. In same skillet with drippings place mushrooms and onions; add in 1/4 tsp. salt, 1/4 tsp. pepper and Worcestershire sauce. Cook over medium high heat, stirring occasionally, till tender (4 to 5 min). Meanwhile, place tomato slice on each hamburger; top with grilled mushrooms and onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 4 servings | |
| Calories 539 | |
| Calories from Fat 356 | 66% |
| Total Fat 39.8g | 50% |
| Saturated Fat 17.83g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 661mg | 28% |
| Potassium 799mg | 23% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.17g | 3% |
| Protein 35.06g | 56% |
