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Ингредиенты
- 2 pkt yeast
- 2 c. hot water
- 1 tsp vegetable oil plus
- 1 Tbsp. vegetable oil
- 1/4 c. molasses
- 4 1/2 c. flour
- 1 c. whole wheat flour
- 1 tsp salt
- 6 ounce walnuts
- 12 ounce Stilton cheese
Инструкции
- In the bowl of an electric mixer fitted with a wire whip, combine the yeast, water, 1 Tbsp. of the oil and molasses. Mix on medium speed for 2 min. Combine the flours and salt together. Change the mixer attachment to a dough hook. Add in the flours and mix on low speed till the dough starts to come together. Increase the speed to medium and beat till the dough cleans the sides of the bowl and climbs up the dough hook.
- Grease a larger glass bowl with the remaining tsp. of oil. Place the dough in the bowl, turning once. Cover with plastic wrap and place in a hot-draft free area. Allow the dough to rest till double in size, about 2 hrs.
- Preheat the oven to 425 degrees. Place the walnuts on a small baking sheet and place in the oven. Toast till golden brown about 6 min. Remove from the pan and cold.
- Remove dough and turn on a floured surface. Divide the dough in half. Set one half aside. Roll the dough out into a flat circle. Sprinkle half of the nuts and 4 ounces of the cheese over the dough. Fold the sides in towards the center and knead the dough several times. Repeat with the remaining dough, 3 ounces of walnuts and 4 ounces of the cheese.
- Form the dough into a small round. Grease 2 (9-inch) round pans with the remaining oil. Place the dough in the prepared pans, press the dough to create the pan. Sprinkle the top with the remaining blue cheese. Cover lightly with plastic wrap. Let the dough rise again till double in size, about 1 hour.
- Place the pans in the oven and bake for 15 min. Reduce the heat to 350 degrees and continue to bake for 20 min. Remove from the heat and cold on a wire rack. Sprinkle the tops of each loaf with 2 ounces of the remaining cheese. Allow the bread to cold before slicing.
- This recipe yields 2 loaves of bread.
- Yield: 2 loaves
