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- 4 cups crisp green lettuce like romaine or green leaf, chopped
- 6 slices bacon, crisp-cooked and chopped
- 1 cup grape tomatoes, sliced in half
- 1 avocado, chopped
- ¼ cup crumbled feta cheese
- For the Lime Vinaigrette:
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons freshly-squeezed lime juice
- zest of 1 lime
- 2 teaspoons sugar, or to taste
- salt and pepper to taste
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 531g | |
| Calories 1643 | |
| Calories from Fat 1435 | 87% |
| Total Fat 160.43g | 201% |
| Saturated Fat 42.06g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 1906mg | 79% |
| Potassium 1246mg | 36% |
| Total Carbs 25.53g | 7% |
| Dietary Fiber 10.3g | 34% |
| Sugars 11.66g | 8% |
| Protein 29.49g | 47% |
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