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- 1 cup unsalted butter, softened
- 1-1/2 cups light brown sugar, packed
- 3 large eggs
- 1 teaspoon almond extract
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1-1/2 cups flour
- 3/4 cup dried hisbiscus flower, diced
- 1/2 cup white chocolate chunks
- Frosting:
- 4 ounces marscapone cheese
- 3 cups powdered sugar
- 1/2 teaspoon almond extract
- 1 tablespoon almond milk
- Drizzle:
- 1/2 cup powdered sugar
- 1/4 teaspoon almond extract
- 2 tablespoons solid shortening (like Crisco), melted
View Full Recipe at The Life and Loves of Grumpy's…
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