Рецепт Bleu Cheese Coleslaw
Порций: 5
Ингредиенты
- 3 x Tart green apples, cored and minced (about 5 c.)
- 3 c. Thinly sliced cabbage, (3 to 5)
- 1/4 lb Bleu cheese, crumbled
- 1 c. Lowfat sour cream
- 3 Tbsp. Grated cheddar cheese
- 1 1/2 Tbsp. Thinly sliced green onion, (1 1/2 to 2)
- 1 1/2 Tbsp. Fresh lemon juice
- 1 Tbsp. Minced chives
- 1 Tbsp. Red wine vinegar
- 1 tsp Salt
- 1/2 tsp Freshly grnd pepper
Инструкции
- Combine all ingredients in large bowl and toss well. Cover and chill till ready to serve.
- Cooking With Bon Appetit, Vegetables, 1983 4-6 servings
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 226g | |
Recipe makes 5 servings | |
Calories 254 | |
Calories from Fat 153 | 60% |
Total Fat 17.46g | 22% |
Saturated Fat 10.62g | 42% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 858mg | 36% |
Potassium 323mg | 9% |
Total Carbs 18.7g | 5% |
Dietary Fiber 3.6g | 12% |
Sugars 13.5g | 9% |
Protein 7.94g | 13% |