| 3 x Tart green apples, cored and minced (about 5 c.) |
5/8 apples |
$1.46 per pound
|
$0.35 |
| 3 c. Thinly sliced cabbage, (3 to 5) |
1/2 cup |
$0.99 per pound
|
$0.12 |
| 1/4 lb Bleu cheese, crumbled |
5/6 oz |
$5.49 per 4 ounces
|
$1.10 |
| 1 c. Lowfat sour cream |
3 tablespoons |
$2.65 per 16 ounces
|
$0.27 |
| 3 Tbsp. Grated cheddar cheese |
1 5/6 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1 1/2 Tbsp. Thinly sliced green onion, (1 1/2 to 2) |
7/8 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 1/2 Tbsp. Fresh lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Minced chives |
5/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.17 |
| 1 Tbsp. Red wine vinegar |
5/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.03 |
| 1 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Freshly grnd pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.12 |
| Total Recipe |
$10.60 |
Suggestions?