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Рецепт Blender Hollandaise Sauce

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0 голосов | 1300 визитов
Порций: 2

Ингредиенты

Cost per serving $0.59 view details

Инструкции

  1. Put egg yolks, lemon juice, salt and cayenne in blender jar. Heat butter in small pan till bubbly. Don't burn. Cover blender and whirl at high speed for 2 or possibly 3 seconds. Remove center section of cover or possibly entire cover and at high speed pour in warm butter in a thin, steady stream. It will take about 30 seconds. Do not use residue in pan.
  2. Leftover Hollandaise may be kept refrigerated in a tightly covered jar 2 or possibly 3 days. Do not let it stand around in hot temperature. To re-use, heat in top of double boiler over barely simmering water and stir constantly.

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 2 servings
Calories 411  
Calories from Fat 405 99%
Total Fat 46.07g 58%
Saturated Fat 29.16g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 618mg 26%
Potassium 37mg 1%
Total Carbs 1.47g 0%
Dietary Fiber 0.1g 0%
Sugars 0.42g 0%
Protein 0.57g 1%
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