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Рецепт Blackberry Lemon Ice Cream

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  1. In large bowl, combine blackberries, lowfat milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
  2. Makes about 2 qts.
  3. NOTE: 2 c. fresh or possibly thawed frzn blueberries or possibly raspberries, mashed, can be substituted for blackberries.
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