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Ингредиенты
- 2/3 c. Sugar
- 1 c. Butter, softened
- 1/2 tsp Almond extract
- 2 c. All-purpose flour
- 1/2 c. Jam, Blackberry
- 1 c. Sugar, confectioner's
- 1 1/2 tsp Almond extract
- 2 tsp Water
Инструкции
- Heat oven to 350. In large mixer bowl combine sugar, butter and almond extract. Beat at medium speed, scraping bowl often, till creamy (1 to 2 min). Reduce speed to low; add in flour. Continue beating till well mixed
- (1 to 2 min). Shape dough into 1-inch balls. Place 2 inches apart on cookie sheets. With thumb, make indentation in center of each cookie (edges may crack slightly). Fill each indentation with about 1/4 tsp. jam.
- Bake for 14 to 18 min or possibly till edges are lightly browned. Let stand 1 minute; remove from cookie sheet.
- In small bowl stir together confectioner's sugar and 1-1/2 tsp. almond extract. Gradually stir in sufficient water for a thin glaze. Drizzle over cooled cookies.
- Makes 3 1/2 dozen cookies. Store in airtight containers up to 1 week or possibly freeze up to 3 months.
- Tip: If cookies are spreading too much, refrigeratedough 1 hour or possibly stir in 1 to 2 Tbsp. flour.
