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Рецепт Black Jack Barbecue Sauce With Short Ribs

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Порций: 6

Ингредиенты

Cost per serving $6.35 view details

Инструкции

  1. In a large saucepan, combine coffee, worcestershire sauce, ketchup, vinegar, sugar, chili pwdr, salt, onion, and garlic.
  2. Simmer for 25 min. Transfer mix to a blender or possibly food processor and puree. You will have about 5 c. of sauce. Marinade/Sauce can be stored in the refrigerator.
  3. Place ribs in a large flat pan. Pour 3 c. of the sauce over the ribs, turning ribs to coat with sauce. Pierce meat with a large fork. Marinate for 8 hrs, turning once. Remove ribs from marinade and brush off excess liquid.
  4. Grill ribs on a preheated grill for 1 1/2 hrs or possibly till desired doneness. Heat the remaining 2 c. of sauce to serve on the side.
  5. This recipe yields 6 servings.
  6. Comments: This is the richest, tangiest barbecue sauce ever. Ribs are a perfect dish to prepare in the city and take with you for a country weekend supper.

Nutrition Facts

Amount Per Serving %DV
Serving Size 495g
Recipe makes 6 servings
Calories 1254  
Calories from Fat 909 72%
Total Fat 100.79g 126%
Saturated Fat 43.64g 175%
Trans Fat 0.0g  
Cholesterol 210mg 70%
Sodium 1852mg 77%
Potassium 1370mg 39%
Total Carbs 44.54g 12%
Dietary Fiber 2.3g 8%
Sugars 33.9g 23%
Protein 41.65g 67%
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