Рецепт Black Currant Iced Tea
Порций: 4
Ингредиенты
- 4 x Black currant tea bags
- 4 c. Water
- 1/2 c. Simple syrup
- 1 Tbsp. Simple syrup
- 2 tsp Raspberry vinegar
- 1 x Lime, cut in 4 wedges
Инструкции
- Put tea bags in a heat proof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 min and remove tea bags. Cold tea and chill, covered, till cool, about 1 hour.
- Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add in wedges. Serve tea over ice in tall glasses.
- Makes about 4 c..
- To make simple syrup: In a saucepan bring 1-1/3 c. sugar and 1-1/4cups water to a boil, stirring, and boil till sugar is completly dissolved. Let syrup cold and chill, covered. (Syrup may be made 2 weeks ahead and chilled, covered.)
- Makes about 2 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 287g | |
Recipe makes 4 servings | |
Calories 48 | |
Calories from Fat 0 | 0% |
Total Fat 0.03g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Potassium 17mg | 0% |
Total Carbs 12.57g | 3% |
Dietary Fiber 0.4g | 1% |
Sugars 11.3g | 8% |
Protein 0.1g | 0% |