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Рецепт Black Currant Iced Tea
by Global Cookbook

Black Currant Iced Tea
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Ингредиенты

  • 4 x Black currant tea bags
  • 4 c. Water
  • 1/2 c. Simple syrup
  • 1 Tbsp. Simple syrup
  • 2 tsp Raspberry vinegar
  • 1 x Lime, cut in 4 wedges

Инструкции

  1. Put tea bags in a heat proof pitcher.
  2. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 min and remove tea bags. Cold tea and chill, covered, till cool, about 1 hour.
  3. Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add in wedges. Serve tea over ice in tall glasses.
  4. Makes about 4 c..
  5. To make simple syrup: In a saucepan bring 1-1/3 c. sugar and 1-1/4cups water to a boil, stirring, and boil till sugar is completly dissolved. Let syrup cold and chill, covered. (Syrup may be made 2 weeks ahead and chilled, covered.)
  6. Makes about 2 c..