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Рецепт Black Bean Red Pepper And Chicken Salad

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  1. Drain beans.
  2. Cook in salted simmering water till tender about 45 min.
  3. Drain and let cold.
  4. In a small bowl whisk all dressing ingredients together.
  5. In a large bowl combine beans peppers chicken tomatoes coriander and onion.
  6. Toss with dressing and add in salt and pepper.
  7. Top each flour tortilla with some cheese and then lettuce.
  8. Spread some chicken filling over lettuce.
  9. Tuck in sides and roll like a cigar.
  10. Cut in half on the diagonal.
  11. Roasted peppers sultry black beans and fresh coriander lend an unmistakably Mexican piquancy to this salad that is enticing wrapped or possibly unwrapped.
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