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Рецепт Black And White Chocolate Pudding With Hot Chocolate Sauce

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0 голосов | 2080 визитов
Порций: 8

Ингредиенты

Cost per serving $1.02 view details

Инструкции

  1. Heat the plain and white chocolate in separate bowls over pans of warm water.
  2. Beat the butter and sugar till light and fluffy then add in the Large eggs a little at a time beating well.
  3. Mix in the flour then divide the mix between two bowls.
  4. Stir the plain chocolate into one and the white into the other.
  5. Grease and base line a 1 litre pudding basin.
  6. Spoon alternate white and plain mixtures into the basin swirl with a fine skewer then smooth the top.
  7. Cover with greaseproof paper and foil (see guide) then steam for 22 1/2 hrs.
  8. Check the water level frequently topping up with boiling water as necessary.
  9. To make the sauce:Break the chocolate into a saucepan add in the cream (and brandy if using) and heat gently stirring occasionally till smooth and glossy.
  10. Turn out the pudding and serve with the warm sauce.
  11. Use a really goodquality dark cooking chocolate such as Valrhona for the best flavour. Check the label and go for one which has at least 55% cocoa solids.
  12. Serves 8

Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 8 servings
Calories 462  
Calories from Fat 329 71%
Total Fat 37.92g 47%
Saturated Fat 23.03g 92%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 451mg 19%
Potassium 289mg 8%
Total Carbs 29.17g 8%
Dietary Fiber 4.2g 14%
Sugars 5.96g 4%
Protein 8.56g 14%
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