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0 голосов | 930 визитов
Порций: 12

Ингредиенты

Cost per serving $1.25 view details

Инструкции

  1. Heat butter; stir in flour and 1 c of the nuts.
  2. Continue stirring till a thick paste is formed, with no flour lumps. Press into bottom of a 13x10 baking pan and bake 15 minutes at 375F. Cold. Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping. Beat with electric mixer at med speed for 2-3 minutes. Spoon into cooled crust, then smooth with spatula. Combine pudding and lowfat milk in the mixing bowl used for the first filling. Beat well, then pour over the cream cheese layer. As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding till there is an additional 1/2" layer above the chocolate. Sprinkle with remaining pecans and refrigeratefor at least 3 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 499  
Calories from Fat 274 55%
Total Fat 31.34g 39%
Saturated Fat 16.74g 67%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 266mg 11%
Potassium 249mg 7%
Total Carbs 48.73g 13%
Dietary Fiber 1.4g 5%
Sugars 30.29g 20%
Protein 7.58g 12%
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