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Ингредиенты
Инструкции
- 1. Sprinkle flour on pastry cloth.
- 2. Roll biscuit on pastry cloth till size of a saucer.
- 3. Mix Italian seasoning with can tomato sauce.
- 4. Spoon on tomato sauce mix onto biscuit.
- 5. Sprinkle with cheese.
- 6. Bake 400 degrees for 5 - 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 291 | |
| Calories from Fat 103 | 35% |
| Total Fat 11.77g | 15% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 2700mg | 113% |
| Potassium 1566mg | 45% |
| Total Carbs 36.55g | 10% |
| Dietary Fiber 7.3g | 24% |
| Sugars 19.71g | 13% |
| Protein 14.67g | 23% |
