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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 95 | 30% |
| Total Fat 10.64g | 13% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 322mg | 13% |
| Potassium 58mg | 2% |
| Total Carbs 50.51g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.17g | 17% |
| Protein 5.23g | 8% |
