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Рецепт Beer Can Lemon Chicken

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Порций: 10

Ингредиенты

Cost per serving $0.53 view details

Инструкции

  1. Soak the chicken in salted water for 1 hour. This will help draw any blood out.
  2. Pour 1/2 the can of beer out and place 1 Tbsp. of the lemon pepper into the can, then insert the can into the largest cavity of the chicken, making sure which the can opening is facing upright.
  3. Place chicken with can still standing upright into a roasting pan and sprinkle chicken with the remaining lemon pepper. Wrap with aluminum foil and bake for approximately 20 min per lb. plus and additional 20 min at 375

Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 10 servings
Calories 284  
Calories from Fat 168 59%
Total Fat 18.62g 23%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 88mg 4%
Potassium 259mg 7%
Total Carbs 2.09g 1%
Dietary Fiber 0.3g 1%
Sugars 0.01g 0%
Protein 23.25g 37%
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