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Рецепт Big Clams With Caperberries And Lemon

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0 голосов | 794 визита
Порций: 4

Ингредиенты

Cost per serving $0.46 view details
  • 6 Tbsp. extra-virgin extra virgin olive oil
  • 1 x garlic clove sliced thin
  • 24 x littleneck clams scrubbed, rinsed
  • 3 Tbsp. caperberries
  • 2 x lemons zested, segmented
  • 1/4 c. white wine
  • 1/4 c. minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. In a 12- to 14-inch saute/fry pan, heat the extra virgin olive oil and garlic over medium heat till the garlic is golden.
  2. Add in the clams, caperberries, and lemon zest. Cook for about 3 min. Add in white wine and lemon segments, cover, and cook till all clams have opened.
  3. Season with salt and pepper, add in the parsley, and serve immediately.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 4 servings
Calories 192  
Calories from Fat 179 93%
Total Fat 20.25g 25%
Saturated Fat 2.8g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 17mg 0%
Total Carbs 0.62g 0%
Dietary Fiber 0.0g 0%
Sugars 0.12g 0%
Protein 0.05g 0%
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