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Big Clams With Caperberries And Lemon - Recipe Cost

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24 x littleneck clams scrubbed, rinsed

3 Tbsp. caperberries

2 x lemons zested, segmented

1/4 c. minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 x garlic clove sliced thin	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
Total per Serving			$0.46
Total Recipe			$1.85