CookEatShare также доступен на языке: English
Закрыть

Рецепт Bev's Crusty Country Italian Bread

click to rate
0 голосов | 1054 визита
Порций: 1

Ингредиенты

Cost per recipe $1.44 view details

Инструкции

  1. ****Directions for baking Bread in clay cookware:
  2. 1. Rub Flour on sides and bottom of clay pot.
  3. 2. Remove dough ball from bread machine and place on "oiled" counter top.
  4. 3. Form dough into one oblong loaf.
  5. 4. Completely cover shaped dough ball with flour and place in clay pot bottom.
  6. 5. Let rise 1-3 hrs covered in hot place.
  7. 6. Soak TOP of Clay Pot in Warm water for at least 15 min
  8. 7. Place "soaked" clay pot COVER on clay pot bottom.
  9. 8. Put into Cool oven. - Set oven temperature at 450 degrees.
  10. 9. Bake 45 min.
  11. 10. Remove cover, check for doneness and color.
  12. (In my oven, this is sufficient time for the bread to be done and nicely browned, however ovens vary, so if necessary, bread may be baked/browned an additional 15 min UN- covered) (Bread will be done when a finger thump on the loaf"s surface sounds hollow)
  13. 11. Allow the bread to cold for 15 min before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 730g
Calories 1545  
Calories from Fat 41 3%
Total Fat 4.88g 6%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2355mg 98%
Potassium 698mg 20%
Total Carbs 313.03g 83%
Dietary Fiber 15.6g 52%
Sugars 1.14g 1%
Protein 57.03g 91%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment