Рецепт Betty's Ultimate Spaghetti

click to rate
1 голос | 1330 визитов

This is actually my wife's spaghetti recipe and it's fantastic. I never, never order spaghetti when we dine out. Even at some of the best Italian restaurants, I find it very bland, offering mostly tomato sauce with out much flavor. I think you'll love this one.

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $2.11 view details

Инструкции

  1. 1. Add 2 tablespoon of olive oil and Saute the ground beef, diced onion and bell pepper together until meat is browned. Drain liquid and return to pan.
  2. 2. Add all spices, tomato sauce, stewed tomatoes and water to meat and simmer twenty (20) minutes.
  3. 3. Bring four quarts of water to a boil and add 2 tablespoons of salt and 1 1/2 pounds of spaghetti. Stir until water returns to a boil. Reduce heat and simmer 8 to 9 minutes to desired tenderness. Drain and plate. Add desired amount of sauce to each serving. Serve and enjoy.
  4. *NOTE: Because of the bullion cubes, make sure you taste before adding salt.

Nutrition Facts

Amount Per Serving %DV
Serving Size 476g
Recipe makes 6 servings
Calories 650  
Calories from Fat 122 19%
Total Fat 13.73g 17%
Saturated Fat 4.88g 20%
Trans Fat 0.71g  
Cholesterol 51mg 17%
Sodium 821mg 34%
Potassium 1117mg 32%
Total Carbs 99.75g 27%
Dietary Fiber 7.6g 25%
Sugars 11.83g 8%
Protein 31.85g 51%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment