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Ингредиенты

Cost per recipe $1.70 view details

Инструкции

  1. Cut avocado with skin on (must be ripe; if ripe will be black skin and feel like a cooked baked potato). Cut in lengthwise, stick French knife in seed and twist till it comes out.
  2. Take 1/2 avocado meat out and cut 1/2 inch cubes. Mix together crabmeat, minced celery, salt, pepper, mayonnaise then gently mix in avocado pcs. Place into avocado half.
  3. Place leaf lettuce on plate. Garnish with 3 large orange twists on side of salad. Garnish other side with kiki and radishes.
  4. Avocado must be put in acid so it won't turn brown.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 246g
Calories 397  
Calories from Fat 361 91%
Total Fat 40.75g 51%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 258mg 11%
Potassium 549mg 16%
Total Carbs 7.99g 2%
Dietary Fiber 4.9g 16%
Sugars 1.44g 1%
Protein 2.93g 5%
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