Рецепт Beth's 5 Layer Taco Salad Dip
Порций: 10
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Ингредиенты
- 1 (8 ounce.) pkg. cream cheese, could use "light" version
- 16 ounce. lowfat sour cream, could use "light" version
- 8 to 12 ounce. Cheddar cheese, grated
- 1 envelope taco seasoning mix
- Salsa
- Lettuce, shredded
- Tomatoes, cut up
Инструкции
- Mix taco seasoning, lowfat sour cream, and cream cheese.
- Pour into two pie plates for first layer.
- 2nd Layer: 1/2 c. of salsa.
- 3rd Layer: Shredded lettuce.
- 4th Layer: Cut up tomatoes.
- 5th Layer: grated Cheddar cheese.
- Serve with taco chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 10 servings | |
Calories 288 | |
Calories from Fat 230 | 80% |
Total Fat 26.14g | 33% |
Saturated Fat 15.58g | 62% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 572mg | 24% |
Potassium 155mg | 4% |
Total Carbs 5.12g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 3.48g | 2% |
Protein 9.46g | 15% |