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Ингредиенты
- 1 x (9-10 lb.) brisket
- 5 Tbsp. Best of the Border Dry Rub
- 1/4 c. Full-flavor beer Barbecue sauce of choice
Инструкции
- Preheat barbecue pit to 250 degrees. Cut off fat wedge near large end of brisket, then pat dry proportionately over meat. Place brisket in barbecue pit, fat side up, and cook at 250 to 275 degrees for 4 hrs. Remove meat from pit.
- Make a foil bag large sufficient to hold brisket from extra-heavy-duty foil, leaving one side open. Put meat in bag and add in beer. Seal all edges of foil well. Return brisket in bag to pit. Raise temperature to 300 degrees. Let pit cook back down to 225 to 250 degrees and cook another 3 hrs. Remove brisket from pit, top with favorite barbecue sauce. Slice and serve.
- Serves16 to 20. - Texas Barbecue
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 12 servings | |
| Calories 704 | |
| Calories from Fat 478 | 68% |
| Total Fat 52.97g | 66% |
| Saturated Fat 16.82g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 4326mg | 180% |
| Potassium 1056mg | 30% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 52.19g | 84% |
