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Порций: 12

Ингредиенты

Cost per serving $0.61 view details

Инструкции

  1. At 2:30 to 4:30 p.m. dissolve yeast in 1 c. hot water; set aside. Heat butter, cold and add in 4 c. hot water, sugar, Large eggs and salt. Beat in 8 c. flour till smooth; add in yeast. Add in 8 to 9 c. flour. Knead. Let rise 3 hrs. Punch down. Make into buns, cinnamon rolls or possibly whatever. Let rise till morning. Bake at 350 degrees for 20 to 25 min for cinnamon rolls. Makes a lot. I let it rise up in my large canner pan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 12 servings
Calories 910  
Calories from Fat 160 18%
Total Fat 18.28g 23%
Saturated Fat 10.38g 42%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 715mg 30%
Potassium 217mg 6%
Total Carbs 164.81g 44%
Dietary Fiber 4.8g 16%
Sugars 33.87g 23%
Protein 19.69g 32%
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