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Ингредиенты
- 1 c. Rice, (washed and soaked 30 min)
- 1 c. Masoor dal, (washed and soaked 30 min)
- 1 Tbsp. Channa dal, (washed and soaked 30 min)
- 1 x Bay leaf
- 3 x Green cardamoms
- 1 x 1 inch stick cinnamon
- 3 x Cloves
- 1/2 tsp Cumin seeds
- 10 x Tiny onions peeled or possibly, (10 to 12)
- 1/2 c. Sliced onions
- 10 x Baby potatoes washed clean, (10 to 12)
- 1/2 c. Peas shelled
- 1 x Carrot diced
- 1 tsp Ginger grated
- 1 tsp Garlic grated
- 3 x Green chillies finely minced, (3 to 4)
- 1 Tbsp. Coriander finely minced
- 1/2 tsp Turmeric pwdr
- 1/2 tsp Garam masala pwdr Salt to taste
- 5 c. Water
- 4 Tbsp. Ghee
Инструкции
- Drain dals, rice in a colander and keep aside.
- Save this water for adding later.
- Semicrush spices (cardamom, cinnamon, cloves)
- Heat 3 Tbsp. ghee in a large heavy skillet.
- Add in cumin seeds, bayleaf, crushed spices, splutter.
- Add in ginger, garlic, chillies, stirfry for a moment.
- Add in onion, potato (with skin), sitrfry for 2 min.
- Add in carrots, peas, turmeric, garam masala, salt.
- Add in dals, rice and gently stirfry for 1 minute.
- Add in water to make liquid removed water 5 c..
- Heat well and add in to skillet.
- Stir, bring to a boil, cover and simmer until done.
- Rice and dals should be done but not overdone.
- Veggies will get soft and water should be absorbed.
- Add in more water if required in between.
- When done, pour remaining ghee and sprinkle coriander.
- Serve piping warm with gravied veggies or possibly kadhi (refer 'khichidis').
- Making time: 45 min
- Makes: 7 servings
