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Рецепт Bengali Khichidi
by Global Cookbook

Bengali Khichidi
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Ингредиенты

  • 1 c. Rice, (washed and soaked 30 min)
  • 1 c. Masoor dal, (washed and soaked 30 min)
  • 1 Tbsp. Channa dal, (washed and soaked 30 min)
  • 1 x Bay leaf
  • 3 x Green cardamoms
  • 1 x 1 inch stick cinnamon
  • 3 x Cloves
  • 1/2 tsp Cumin seeds
  • 10 x Tiny onions peeled or possibly, (10 to 12)
  • 1/2 c. Sliced onions
  • 10 x Baby potatoes washed clean, (10 to 12)
  • 1/2 c. Peas shelled
  • 1 x Carrot diced
  • 1 tsp Ginger grated
  • 1 tsp Garlic grated
  • 3 x Green chillies finely minced, (3 to 4)
  • 1 Tbsp. Coriander finely minced
  • 1/2 tsp Turmeric pwdr
  • 1/2 tsp Garam masala pwdr Salt to taste
  • 5 c. Water
  • 4 Tbsp. Ghee

Инструкции

  1. Drain dals, rice in a colander and keep aside.
  2. Save this water for adding later.
  3. Semicrush spices (cardamom, cinnamon, cloves)
  4. Heat 3 Tbsp. ghee in a large heavy skillet.
  5. Add in cumin seeds, bayleaf, crushed spices, splutter.
  6. Add in ginger, garlic, chillies, stirfry for a moment.
  7. Add in onion, potato (with skin), sitrfry for 2 min.
  8. Add in carrots, peas, turmeric, garam masala, salt.
  9. Add in dals, rice and gently stirfry for 1 minute.
  10. Add in water to make liquid removed water 5 c..
  11. Heat well and add in to skillet.
  12. Stir, bring to a boil, cover and simmer until done.
  13. Rice and dals should be done but not overdone.
  14. Veggies will get soft and water should be absorbed.
  15. Add in more water if required in between.
  16. When done, pour remaining ghee and sprinkle coriander.
  17. Serve piping warm with gravied veggies or possibly kadhi (refer 'khichidis').
  18. Making time: 45 min
  19. Makes: 7 servings