Рецепт Benedictine Sandwich

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Ингредиенты

Cost per recipe $1.28 view details

Инструкции

  1. Remove any large seeds from the cucumber with a spoon and grate the flesh with a standard grater into a small bowl.
  2. Add in the remaining ingredients except the bread and mix till fairly smooth and easy to spread. Chill the filling for 1 hour.
  3. Spread the mix on the toasted whole-grain bread. Cut into quarters diagonally and serve.
  4. This recipe yields 1 serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 188g
Calories 186  
Calories from Fat 158 85%
Total Fat 17.92g 22%
Saturated Fat 6.68g 27%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 152mg 6%
Potassium 245mg 7%
Total Carbs 4.57g 1%
Dietary Fiber 1.1g 4%
Sugars 3.05g 2%
Protein 2.61g 4%
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