Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
Инструкции
- This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking till completely blended, about 1 minute more. Pour the half and half and whisk to blend.
- Makes 1 qt.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 8 servings | |
| Calories 99 | |
| Calories from Fat 20 | 20% |
| Total Fat 2.32g | 3% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 8mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 19.61g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.77g | 13% |
| Protein 0.6g | 1% |
