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  1. In large mixing bowl combine flour, sugar, yeast and salt; mix well. Heat lowfat milk, water and butter till very hot (120 f-130 ); butter does not need to heat completely. Add in hot liquid to flour mix. Add in Large eggs. Blend at low speen until moistened; beat 1 minute at medium speed. Cover with plastic wrap and foil; chill several hour or possibly overnight.
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