CookEatShare также доступен на языке: English

Рецепт Basic Belgian Waffle

click to rate
2 голоса | 7162 визита

Easy, delicious waffles for a perfect Sunday morning.

Порций: 6


Cost per serving $0.62 view details


  1. In a small bowl, mix flour and salt; set aside.
  2. In a large bowl, beat egg whites with electric mixer on high speed till stiff peaks form.
  3. In another large bowl, beat egg yolks with electric mixer on high speed till thickened and lemon-colored, about 5 min.
  4. Stir in melted butter and vanilla.
  5. Alternately add in flour mix and lowfat milk to yolk mix, beating well after each addition.
  6. Fold egg whites into yolk mix.
  7. Prepare Belgian waffle iron according to manufacturer's directions. Using 1 1/4 c. batter for each waffle, bake until golden

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 417  
Calories from Fat 204 49%
Total Fat 23.07g 29%
Saturated Fat 12.33g 49%
Trans Fat 0.0g  
Cholesterol 323mg 108%
Sodium 625mg 26%
Potassium 260mg 7%
Total Carbs 36.46g 10%
Dietary Fiber 1.1g 4%
Sugars 4.95g 3%
Protein 15.47g 25%
Насколько вам нравится данный рецепт?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


  • Sherwin Faden
    I had pulled out my electric waffle maker after many years wanting to use it. I selected this recipe because the mix of ingredients was simple and I had them on hand. To my surprise, these were better than just good. They were delicious without any syrup or topping, though I did put some pure maple sugar syrup on them. I rate these a 4.5 rather than a 5, because for a 5 I would love to have waffles that tasted this good without eggs and butter. If you love eggs, you will love these waffles. Even if you are not an egg lover (which I cannot say I am) you will still enjoy these waffles immensely.
    Этот рецепт был приготовлен/опробован мной!

    Leave a review or comment