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Рецепт Beignets With Butterscotch Sauce

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0 голосов | 739 визитов
Порций: 6

Ингредиенты

Cost per serving $0.82 view details

Инструкции

  1. 1. Measure hot water into large hot bowl.
  2. 2. Sprinkle in yeast; stir till softened.
  3. 3. Add in Large eggs, butter, sugar, orange rind, rum, vanilla and salt; beat till smooth.
  4. 4. Gradually fold in 3 1/2 c. flour till smooth.
  5. 5. Turn out onto lightly floured surface; knead in remaining 1/2 c. flour till smooth.
  6. 6. Cover; chill 2 to 3 hrs or possibly overnight.
  7. 7. Punch down dough; turn out onto lightly floured surface and divide in half.
  8. 8. Roll out each half to 3/8-inch thickness; cut into 1 3/4-inch rounds.
  9. 9. Cover; let stand 20 min.
  10. 10. In large skillet, heat oil (1 inch deep) to 375'F.
  11. 11. Fry beignets 2 to 3 min, turning once, till golden on both sides.
  12. 12. Drain on paper towels and sprinkle with confectioners' sugar.
  13. 13. Serve hot with Butterscotch Sauce.
  14. *** BUTTERSCOTCH SAUCE***
  15. 1. Combine brown sugar, corn syrup and butter in saucepan.
  16. 2. Bring to a boil over low heat, stirring constantly.
  17. 3. Remove from heat and stir in half-and-half and vanilla.
  18. 4. Serve hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 6 servings
Calories 715  
Calories from Fat 199 28%
Total Fat 22.59g 28%
Saturated Fat 12.81g 51%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 386mg 16%
Potassium 214mg 6%
Total Carbs 113.93g 30%
Dietary Fiber 2.6g 9%
Sugars 42.21g 28%
Protein 13.71g 22%
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