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Ингредиенты
- 1/4 c. Water,hot(105-115'F.)
- 1 pkt Active dry yeast
- 4 x Large eggs,at room temperature
- 1/2 c. Butter or possibly margarine,softened
- 1/3 c. Sugar
- 2 tsp Orange rind,grated
- 1 Tbsp. Rum
- 1/2 tsp Vanilla
- 1/2 tsp Salt
- 4 c. Flour,all-purpose Vegetable oil Sugar,confectioners',sifted
- 3/4 c. Brown sugar,light
- 1/4 c. Corn syrup,light
- 1 Tbsp. Butter or possibly margarine
- 1/4 c. Half-and-half
- 1/2 tsp Vanilla
Инструкции
- 1. Measure hot water into large hot bowl.
- 2. Sprinkle in yeast; stir till softened.
- 3. Add in Large eggs, butter, sugar, orange rind, rum, vanilla and salt; beat till smooth.
- 4. Gradually fold in 3 1/2 c. flour till smooth.
- 5. Turn out onto lightly floured surface; knead in remaining 1/2 c. flour till smooth.
- 6. Cover; chill 2 to 3 hrs or possibly overnight.
- 7. Punch down dough; turn out onto lightly floured surface and divide in half.
- 8. Roll out each half to 3/8-inch thickness; cut into 1 3/4-inch rounds.
- 9. Cover; let stand 20 min.
- 10. In large skillet, heat oil (1 inch deep) to 375'F.
- 11. Fry beignets 2 to 3 min, turning once, till golden on both sides.
- 12. Drain on paper towels and sprinkle with confectioners' sugar.
- 13. Serve hot with Butterscotch Sauce.
- *** BUTTERSCOTCH SAUCE***
- 1. Combine brown sugar, corn syrup and butter in saucepan.
- 2. Bring to a boil over low heat, stirring constantly.
- 3. Remove from heat and stir in half-and-half and vanilla.
- 4. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 715 | |
| Calories from Fat 199 | 28% |
| Total Fat 22.59g | 28% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 386mg | 16% |
| Potassium 214mg | 6% |
| Total Carbs 113.93g | 30% |
| Dietary Fiber 2.6g | 9% |
| Sugars 42.21g | 28% |
| Protein 13.71g | 22% |
